Gardener’s pie

  • Published: 4 Jan 18
  • Updated: 18 Mar 24

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It’s comforting, packed full of veggies and couldn’t be easier to make.

  • Serves 4
  • Hands-on Time 10 min, Oven time 30-35 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from November 2017 Issue

Nutrition

Calories
535kcals
Fat
22.7g (11.1g saturated)
Protein
19.4g
Carbohydrates
57.6g (14.2g sugars)
Fibre
11.3g
Salt
1.3g

delicious. tips

  1. If you don’t like kale, add some frozen vegetables such as carrot, sweetcorn or peas – or a mixture of all three.

    Keep batches of leftover mashed potato in the freezer ready to use.

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