Fruit and herb buckwheat salad

Ingredients

• 375g buckwheat
• 1 good quality vegetable stock cube
• 4 tbsp olive oil
• 2 tbsp pomegranate molasses
• Grated zest and juice ½ lemon
• 1 preserved lemon, pulp removed and discarded, finely chopped (we used Belazu, from Sainsbury’s and Waitrose)
• 75g golden raisins
• 75g green olives, roughly chopped
• 50g shelled unsalted pistachios, roughly chopped
• Handful fresh mint leaves, chopped
• Small handful fresh dill, chopped