Fresh peach bellini

Name: Fresh peach bellini
Yield: Serves 6
Ingredients: 2 ripe peaches, stoned and diced; 2 tsp lemon juice; ½ tsp caster sugar; Chilled prosecco; Fresh basil leaves, to serve

Published: 10 Oct 18
Updated: 4 Oct 24

Test kitchen approved

Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner parties in the garden.

Serves 6
Hands-on time 5 min

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Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
½ tsp caster sugar
Chilled prosecco
Fresh basil leaves, to serve

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

Recipe from August 2018 Issue

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