French chicory and apple salad

Name: French chicory and apple salad
Yield: Serves 4
Cuisine: French recipes
Ingredients: 2 heads of chicory; 2 Golden Delicious apples; 100g Roquefort cheese; 50g walnuts, toasted; 1 tbsp Dijon mustard; 2 tbsp walnut oil; 2 tbsp olive oil

Published: 31 May 06
Updated: 18 Mar 24

Test kitchen approved

This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this salad heavenly starter or a light lunch.

Serves 4
Ready in 10 min

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Ingredients

2 heads of chicory
2 Golden Delicious apples
100g Roquefort cheese
50g walnuts, toasted
1 tbsp Dijon mustard
2 tbsp walnut oil
2 tbsp olive oil

Method

Cut the chicory heads in half, take off the outside leaves, then quarter the inside bulb. Arrange the leaves and bulbs on serving plates.
Quarter and core the apples, then thinly slice and arrange on top of the chicory. Crumble the cheese over the leaves, along with the walnuts.
Make a quick dressing by whisking together the mustard and both oils in a small bowl. Season with freshly ground black pepper and a little salt. Drizzle over the salad to serve.

Recipe from June 2006 Issue

Nutrition

Nutrition: per serving

Calories: 309kcals
Fat: 28.4g (7.3g saturated)
Protein: 7.4g
Carbohydrates: 7.2g (6g sugar)
Salt: 1.4g

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French chicory and apple salad

Ingredients

Method

Nutrition

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