Floral ice cubes

  • Published: 31 Oct 17
  • Updated: 18 Mar 24

These stunning ice cubes add a flourish to summer drinks. The key is to boil the water first, as this removes dissolved gases that cloud the cubes. If you filter the water before boiling, your ice cubes will be clearer still.

  • Makes 36
  • Hands-on time 15 min, plus freezing
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Recipe from August 2017 Issue

delicious. tips

  1. These stunning ice cubes add a flourish to summer drinks. The key is to boil the water first, as this removes dissolved gases that cloud the cubes. If you filter the water before boiling, your ice cubes will be clearer still.

    To flavour the ice cubes, use half elderflower cordial and half water and freeze.

    The ice cubes will keep for a month in the freezer, decanted into a sealed freezer bag.

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