Five-spice coleslaw

Name: Five-spice coleslaw
Yield: Serves 6
Cuisine: Chinese recipes
Ingredients: ½ white cabbage, thinly sliced; 2 carrots, shredded; Bunch of radishes, thinly sliced; ½ cucumber, halved, deseeded and thinly sliced; 6 spring onions, shredded; For the dressing; 4 tbsp light mayonnaise; 1 tsp sesame oil; Juice of 1 lime; 1 tsp Chinese five-spice

Published: 30 Jun 07
Updated: 18 Mar 24

Test kitchen approved

This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.

Serves 6
Hands on time 20 mins

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Ingredients

½ white cabbage, thinly sliced
2 carrots, shredded
Bunch of radishes, thinly sliced
½ cucumber, halved, deseeded and thinly sliced
6 spring onions, shredded

For the dressing

4 tbsp light mayonnaise
1 tsp sesame oil
Juice of 1 lime
1 tsp Chinese five-spice

Method

Put the cabbage, carrots, radishes, cucumber and spring onions into a large bowl. Cover and chill until ready to serve.
Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving with the barbecue dishes.

Recipe from July 2007 Issue

Nutrition

Nutrition: per serving

Calories: 68kcals
Fat: 3.8g (0.6g saturated)
Protein: 1.7g
Carbohydrates: 7.3g (6.7g sugars)
Salt: 0.3g

delicious. tips

To make sure the coleslaw is crunchy, dress it just before you’re ready to serve.

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