Fish kievs
- Published: 23 Aug 21
- Updated: 25 Mar 24
Chef Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in golden panko and filled with warm garlic butter.
Revisit a retro favourite with our classic chicken kiev recipe.
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Serves 2 -
Hands-on time 20 min, plus freezing and chilling
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Recipe from August 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 859kcals
- Fat
- 62.2g (29.6g saturated)
- Protein
- 47.5g
- Carbohydrates
- 27.1g (1.1g sugars)
- Fibre
- 0.5g
- Salt
- 2.1g
delicious. tips
Don’t waste it You’ll have about 80g garlic butter left over – wrapped well, this freezes for up to 6 months.
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