Fish fingers with chipped potatoes and tartare sauce
- Published: 31 Dec 08
- Updated: 18 Mar 24
These herby fish fingers with chipped potatoes are a great family meal that’s much healthier and tastier than the shop-bought version.
Check out more nostalgic recipes.
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Serves 4 -
Hands on time 25 mins, plus 50 mins cooking time
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Recipe from January 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 947kcals
- Fat
- 45.2g (6.3g saturated)
- Protein
- 48g
- Carbohydrates
- 92.4g (2.9g sugars)
- Salt
- 1.4g
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