Fish fingers with chipped potatoes and tartare sauce

These herby fish fingers with chipped potatoes are a great family meal that’s much healthier and tastier than the shop-bought version.

Check out more nostalgic recipes.

  • Serves 4
  • Hands on time 25 mins, plus 50 mins cooking time

Nutrition

Calories
947kcals
Fat
45.2g (6.3g saturated)
Protein
48g
Carbohydrates
92.4g (2.9g sugars)
Salt
1.4g

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