Fire and whiskey baked cheese

A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese that’s not too runny.

For another indulgent take on hot cheese and booze, try our British Isles fondue.

  • Serves 8
  • Hands-on time 20min, campfire time 15-20 min

Nutrition

Calories
244kcals
Fat
18.2g (11.4g saturated)
Protein
12.8g
Carbohydrates
0.2g
Fibre
nil
Salt
0.4g

delicious. tips

  1. Ardrahan is a washed rind Irish cheese available from good cheese counters. If you can’t find it, stinking bishop or époisses would work just as well – but get one that isn’t too runny.

    You can stuff the cheese with rosemary and garlic 1 day in advance, then wrap it and keep it chilled. Drizzle over the whiskey just before cooking.

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