Fire and whiskey baked cheese
- Published: 31 Aug 14
- Updated: 18 Mar 24
A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese that’s not too runny.
For another indulgent take on hot cheese and booze, try our British Isles fondue.
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Serves 8 -
Hands-on time 20min, campfire time 15-20 min
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Recipe from September 2014 Issue
Nutrition
Nutrition: per serving
- Calories
- 244kcals
- Fat
- 18.2g (11.4g saturated)
- Protein
- 12.8g
- Carbohydrates
- 0.2g
- Fibre
- nil
- Salt
- 0.4g
delicious. tips
Ardrahan is a washed rind Irish cheese available from good cheese counters. If you can’t find it, stinking bishop or époisses would work just as well – but get one that isn’t too runny.
You can stuff the cheese with rosemary and garlic 1 day in advance, then wrap it and keep it chilled. Drizzle over the whiskey just before cooking.
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