Filo-wrapped feta with spiced honey
- Published: 30 Apr 24
- Updated: 30 Apr 24
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve.
“The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina. “It is the easiest thing to prepare and will pretty much guarantee you a standing ovation as you present it.”
Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious.
Check out Georgina’s lip-smacking lemon and oregano chicken wings.
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Serves 2 as a starter or 4 as part of a mezze -
Hands-on time 20 min
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Recipe from May 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 218kcals
- Fat
- 14g (7.3g saturated)
- Protein
- 8.5g
- Carbohydrates
- 15g (9.4g sugars)
- Fibre
- 0.5g
- Salt
- 1.4g
delicious. tips
Georgina’s tip “Some recipes can take any old filo, but this one works best with the thin kind you’ll find in Greek or Turkish supermarkets. Hunt some down – it’s worth it.”
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