Fig and goat’s cheese sweet tartlets

This is a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top. The caramelised figs with a hint of rosewater are totally addictive.

Get figgy with it and discover our favourite fig recipes.

  • Serves 8
  • Hands-on time 40 min, plus cooling

Nutrition

Calories
546kcals
Fat
39.5g (22.5g saturated
Protein
14.5g
Carbohydrates
31.5g (20.3g sugars)
Fibre
3.1g
Salt
0.7g

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