Fettuccine with melting Brie, cherry tomatoes and basil

Name: Fettuccine with melting Brie, cherry tomatoes and basil
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 300g vegetarian Brie, rind removed, cut into cubes; 2 garlic cloves, crushed; 6 tbsp extra-virgin olive oil; 300g cherry tomatoes, halved; Large handful fresh basil, chopped; Grated zest of ½ lemon and a squeeze of juice; 400g fettuccine or spaghetti

Published: 28 Feb 10
Updated: 18 Mar 24

Test kitchen approved

Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.

Serves 4
Hands on time 20 minutes

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Ingredients

300g vegetarian Brie, rind removed, cut into cubes
2 garlic cloves, crushed
6 tbsp extra-virgin olive oil
300g cherry tomatoes, halved
Large handful fresh basil, chopped
Grated zest of ½ lemon and a squeeze of juice
400g fettuccine or spaghetti

Method

Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse.
Cook the pasta in a large pan of salted boiling water, then drain.
Promptly toss the hot pasta with the Brie mixture, then serve.

Recipe from March 2010 Issue

Nutrition

Nutrition: per serving

Calories: 770kcals
Fat: 40.4g (16.4g saturated)
Protein: 28g
Carbohydrates: 78.4g (4.3g sugar)
Salt: 1.1g

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Fettuccine with melting Brie, cherry tomatoes and basil

Ingredients

Method

Nutrition

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