Feta, mango and lime salad

Name: Feta, mango and lime salad
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 2 firm mangos; 1 lime; ½ cucumber, skin partially peeled so it looks striped and finely sliced; 1.5cm piece fresh ginger, shredded; 1 tsp brown sugar; 1 tbsp fish sauce; 200g pack Discover Greek Feta, drained; Small bunch of fresh coriander, leaves picked; 1 mild red chilli, deseeded and finely chopped; Romaine lettuce hearts, to serve

Published: 31 Dec 05
Updated: 18 Mar 24

Test kitchen approved

The refreshing flavours of this healthy salad make it ideal as a light meal on a hot summer day.

Serves 4
Ready in 15 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 firm mangos
1 lime
½ cucumber, skin partially peeled so it looks striped and finely sliced
1.5cm piece fresh ginger, shredded
1 tsp brown sugar
1 tbsp fish sauce
200g pack Discover Greek Feta, drained
Small bunch of fresh coriander, leaves picked
1 mild red chilli, deseeded and finely chopped
Romaine lettuce hearts, to serve

Method

Peel and thinly slice the mango, then thinly slice into very fine shreds.
Cut the lime in half, juice 1 half and reserve. Cut the other half into thin wedges and put in a serving dish with the mango slices, cucumber slices and shredded ginger.
Mix the reserved lime juice, sugar and fish sauce together and pour over the fruit salad. Crumble over pieces of feta and scatter with the coriander leaves and chopped chilli. Serve with romaine lettuce leaves.

Recipe from January 2006 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Feta, mango and lime salad

Ingredients

Method

Thai fishcakes with cucumber salad and dipping sauce

Vietnamese spicy beef and mango salad

Vietnamese-style chicken salad

More to discover

Feta, mango and lime salad

Ingredients

Method

Or, how about...?

Thai fishcakes with cucumber salad and dipping sauce

Vietnamese spicy beef and mango salad

Vietnamese-style chicken salad

More to discover