Dishoom’s Kebab Masala

  • Published: 16 Oct 19
  • Updated: 18 Mar 24

Indian restaurant Dishoom’s magic spice mix will keep for a while but is best freshly ground – use it to finish kebabs, vegetables and meat.

Use this spice mix in Dishoom’s feisty gunpowder potato recipe.

  • Makes 35g
  • Hands on time 10 min, cooking time 20 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from September 2019 Issue

delicious. tips

  1. Deggi mirch is a mild chilli powder that adds vibrant colour. Find it at theasiancookshop.co.uk and amazon.co.uk. Alternatively you could use paprika or kashmiri chilli powder (from souschef.co.uk)

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