Damson and clotted cream ice cream

With the intensity of plummy damsons and the richness of clotted cream, this pretty pink ice cream makes an indulgent summer treat.

Looking for more ways to use the seasonal fruit? Take a look at all of our damson recipes, here.

 

  • Serves 8
  • Hands-on time 25 min, simmering time 20 min, plus chilling and churning

Nutrition

Calories
457kcals
Fat
23.9g (13.5g saturated)
Protein
4.6g
Carbohydrates
56.6g (56.6g sugars)
Fibre
1.8g
Salt
0.1g

delicious. tips

  1. Whisk leftover egg whites with a pinch of salt, then freeze, labelled, for up to 3 months to use for meringues or other recipes.

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