Ottolenghi’s curried cauliflower cheese filo pie

Cauliflower cheese gets the Ottolenghi treatment in this delicious recipe for curried cauli-cheese filo pie. Comfort food at its finest.

Recipe from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25), photograph by Elena Heatherwick

 

  • Serves 4 generously
  • Hands-on time 20 min, plus settling. Oven time 1 hour 10-15 min.

Nutrition

Calories
817kcals
Fat
51.1g (26.6g saturated)
Protein
26.5g
Carbohydrates
60.4g (13.6g sugars)
Fibre
5g
Salt
2.7g

delicious. tips

  1. Don’t waste it: Wrap leftover filo in cling wrap and store in the fridge for 4-5 days. Use as a light and crispy pie topper or for sweet or savoury cigars.

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