Cumberland sauce
- Published: 30 Nov 09
- Updated: 18 Mar 24
You can’t have glazed ham without Cumberland sauce, so here’s our definitive recipe. Cumberland sauce is a fruit sauce that’s a little bit sweet, a little bit sour – and really, you could use it on other cold meats, too.
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Serves 8 -
Ready in 20 minutes
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Recipe from December 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 67kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.3g
- Carbohydrates
- 12g (11.1g sugar)
- Salt
- 0.1g
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