Crispy dukka flatbreads with herbed houmous
- Published: 31 Dec 04
- Updated: 8 Oct 24
This simple north African-inspired recipe of Dukka flatbreads and houmous makes a scrummy starter, canape or side dish.
Looking for something else? Take a look at lots more of our flatbread recipes here.
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Makes 20 -
Ready in 20 min
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Recipe from January 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 88kcals
- Fat
- 5.6g (0.4g saturated)
- Protein
- 3.2g
- Carbohydrates
- 7.2g (0.7g sugar)
- Salt
- 0.4g
delicious. tips
This makes more dukka – an Egyptian spice mix – than you’ll need, but it will keep in a sterilised jar for up to three months.
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