Crispy dukka flatbreads with herbed houmous

This simple north African-inspired recipe of Dukka flatbreads and houmous makes a scrummy starter, canape or side dish.

Looking for something else? Take a look at lots more of our flatbread recipes here.

  • Makes 20
  • Ready in 20 min

Nutrition

Calories
88kcals
Fat
5.6g (0.4g saturated)
Protein
3.2g
Carbohydrates
7.2g (0.7g sugar)
Salt
0.4g

delicious. tips

  1. This makes more dukka – an Egyptian spice mix – than you’ll need, but it will keep in a sterilised jar for up to three months.

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