Crème de cassis

  • Published: 24 May 16
  • Updated: 18 Mar 24

Fancy making your own crème de cassis? Here’s the recipe. Serve this sweet blackcurrant liqueur alone, or topped up with chilled white wine.

Browse more homemade booze recipes.

  • Makes 1.3 litres
  • Hands-on 20 min, plus 2 hours simmering 2 days resting
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2012 Issue

delicious. tips

  1. Serve with chilled spakrling or still white wine. You could also serve it as a cordial with sparkling water and ice.

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