Creamy pot roast chicken
- Published: 30 Sep 10
- Updated: 18 Mar 24
A creamy pot roast chicken recipe with pumpkin or butternut squash, tarragon leaves, chilli and flat-leaf parsley.
Got pumpkin to use up? Browse our best-ever pumpkin recipes.
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Serves 6 -
Takes 35 minutes to make, 1 hour 25 minutes to cook
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Recipe from October 2010 Issue
Nutrition
Nutrition: per serving
Serves 6
- Calories
- 487kcals
- Fat
- 23.4g (12g saturated)
- Protein
- 54.3g
- Carbohydrates
- 12.2g (6.8g sugars)
- Salt
- 1.2g
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