Creamy pot roast chicken

A creamy pot roast chicken recipe with pumpkin or butternut squash, tarragon leaves, chilli and flat-leaf parsley.

Got pumpkin to use up? Browse our best-ever pumpkin recipes.

  • Serves 6
  • Takes 35 minutes to make, 1 hour 25 minutes to cook

Nutrition

Serves 6

Calories
487kcals
Fat
23.4g (12g saturated)
Protein
54.3g
Carbohydrates
12.2g (6.8g sugars)
Salt
1.2g

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