Creamy mushroom egg yolk pasta
- Published: 1 Aug 24
- Updated: 1 Aug 24
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated. Give it a go for someone you want to impress or just treat to a wonderful meal.
If you’re a mushroom fan, you’ll find over 100 mushroom-centred recipe ideas here.
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Serves 2 -
Hands-on time 25 min
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Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 623kcals
- Fat
- 34g (19g saturated)
- Protein
- 19g
- Carbohydrates
- 60g (3.9g sugars)
- Fibre
- 5.6g
- Salt
- 0.2g
delicious. tips
Cooking fresh mushrooms in a dry frying pan allows them to cook down and start to crisp but retain enough moisture to remain bouncy and juicy without absorbing too much oil. Try it in any dish that requires fried mushrooms.
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