Creamy green skillet pork medallions

Method

1. Brown the pork medallions on both sides in a large frying pan (one with a lid) with a dash of vegetable oil, then set aside.
2. Fry the sliced onion in the same pan until softened, then add the wine and simmer until reduced by half. Stir in the double cream and green sauce, then return the pork to the pan and simmer with the lid on for 5 minutes until cooked through. Serve with rice or crusty bread.