Creamy gochujang aubergine noodles
- Published: 30 Jun 24
- Updated: 18 Jul 24
This moreish pasta-noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches. With noodles in place of pasta and an added whack of fiery gochujang, this is a comforting dish for any day of the week.
Test the oil is hot enough with a small piece of aubergine before adding the rest. If the oil doesn’t fizz immediately, wait a little longer or the aubergines will soak up the oil, resulting in a greasy dish.
Add some gochujang heat to roast chicken in this easy recipe.
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Serves 4 -
Hands-on time 30 min
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Recipe from July 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 336kcals
- Fat
- 11g (5.4g saturated)
- Protein
- 12g
- Carbohydrates
- 41g (17g sugars)
- Fibre
- 8.7g
- Salt
- 1.2g
delicious. tips
Gochujang is a Korean fermented chilli paste. It’s available from most large supermarkets – the Korean ones tending to be better than supermarket own brands.
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