Creamy corn and butter bean chicken

This easy chicken recipe can be made in advance and frozen, ready to be pulled out and enjoyed when there’s just no time to cook

  • Serves 4
  • Takes 30 min to make, 35-40 min to cook

Nutrition

Calories
647kcals
Fat
38.2g (17g saturated)
Protein
53.5g
Carbohydrates
23.7g (8.5g sugars)
Salt
4.7g

delicious. tips

  1. To eat straightaway, put the dish into the oven (preheated to 200°C/fan180°C/gas 6) at the end of step 3 and bake for 25 minutes.

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