Creamy brussels sprout gratin with walnuts

  • Published: 31 Oct 13
  • Updated: 18 Mar 24

This brussels sprout recipe, made with white wine and garlic, is guaranteed to convert even the most fervent sprout resisters into fans.

Work more of this leafy green veg into your meals, with our Brussels sprouts recipes.

  • Serves 6-8 as a side
  • Takes 10 min to make, 20-25 min to cook
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Recipe from December 2013 Issue

Nutrition

For 8 servings

Calories
210kcals
Fat
19.3g (9.8g saturated)
Protein
3.8g
Carbohydrates
4.7g (1.8g sugars)
Fibre
2.4g
Salt
0.3g

delicious. tips

  1. Water from the sprouts can leak out and mix with the cream in this recipe, creating a thin sauce. For a thicker gratin, blanch the sprouts in boiling water for 2 minutes, slice, squeeze out excess liquid, then dry on kitchen paper before baking.

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