Freezable bread sauce

  • Published: 13 Jul 18
  • Updated: 18 Mar 24

You can make this freezable bread sauce up to a month in advance of your Christmas gathering or you can make it up to five days ahead and store it in the fridge.

  • Serves 8
  • Takes 20 minutes to make, plus 1 hour infusing
Visit deliciousmagazine.co.uk to save recipe
Recipe from December 2005 Issue

Nutrition

Calories
218kcals
Fat
12.5g (7.7g saturated)
Protein
6g
Carbohydrates
21.6g (5.2g sugar)
Salt
0.6g

delicious. tips

  1. Once made, this will keep, covered in the fridge, for up to 5 days.

    To freeze: You can freeze this after step 2 for up to 1 month. Defrost in the fridge for 24 hours, then complete the recipe.

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