Crab toasts
- Published: 31 Mar 15
- Updated: 18 Mar 24
This easy canapé recipe made with crab and avocado is the perfect way to start a dinner party.
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Makes 18 -
Hands-on time 25 min
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Recipe from February 2015 Issue
Nutrition
Nutrition: per serving
Per toast
- Calories
- 89kcals
- Fat
- 6.7g (1.1g saturated)
- Protein
- 2.2g
- Carbohydrates
- 5g (0.4g sugars)
- Fibre
- 0.6g
- Salt
- 0.2g
delicious. tips
Prepare the mini toasts up to 48 hours in advance, then keep them in an airtight container. Make the crab mix and keep covered in the fridge 1-2 hours beforehand but no more. Bring to room temperature to serve.
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