Cowboy pie (leftover chilli pie)

Name: Cowboy pie (leftover chilli pie)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 4
Cuisine: American recipes
Ingredients: ⅓ batch https://www.deliciousmagazine.co.uk/recipes/smoky-sausage-chilli/smoky sausage chilli; 2 x 400g cans pinto beans, drained; 1-2 tbsp barbecue sauce (we used Heinz Sticky Barbecue Sauce); 2 x 400g packs ready-made mash, microwaved for 2 minutes; 50g mature cheddar, grated; Fresh coriander leaves to serve; You’ll also need…; 1.5 litre ovenproof dish

Published: 5 Feb 18
Updated: 18 Mar 24

Test kitchen approved

This recipe uses the leftovers from our smoky sausage chilli recipe for a weeknight meal that requires minimum effort.

Serves 4
Hands-on time 15 min, oven time 45 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

⅓ batch smoky sausage chilli
2 x 400g cans pinto beans, drained
1-2 tbsp barbecue sauce (we used Heinz Sticky Barbecue Sauce)
2 x 400g packs ready-made mash, microwaved for 2 minutes
50g mature cheddar, grated
Fresh coriander leaves to serve

You’ll also need…

1.5 litre ovenproof dish

Method

Heat the oven to 200°C/180°C fan/gas 6. Mix the chilli with the beans in a medium saucepan and warm through over a medium heat until steaming. Add the barbecue sauce, taste and season.
Pour the mixture into the dish and top with the warmed mash. Sprinkle over the cheese and bake for 45 minutes until golden and bubbling. Sprinkle with coriander to serve.

Recipe from December 2017 Issue

Nutrition

Nutrition: per serving

Calories: 641kcals
Fat: 30.8g (13.6g saturated)
Protein: 24.7g
Carbohydrates: 56.8g (14.7g sugars)
Fibre: 18.9g
Salt: 2.1g

Cowboy pie (leftover chilli pie)

Ingredients

Method

Nutrition

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Cowboy pie (leftover chilli pie)

Ingredients

Method

Nutrition

delicious. tips

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