Courgette ribbons with pesto alla trapanese
- Published: 2 Aug 24
- Updated: 8 Aug 24
This super fresh, crunchy salad is ideal for a speedy lunch or an easy barbecue side dish. Pesto alla trapanese is a Sicilian take on the classic sauce using almonds in place of pine nuts as well as tomato and optional anchovies, and mint accompanying the basil. It’s usually served with pasta but it coats ribbons of courgette in the same way for an incredible flavour pairing
Loved this dish? Try our tamarind chickpea stuffed courgettes.
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Serves 2 (or 4 as a side) -
Hands-on time 20 min
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Recipe from August 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 169kcals
- Fat
- 15g (2.3g saturated)
- Protein
- 4.3g
- Carbohydrates
- 4.2g (3.8g sugars)
- Fibre
- 1.1g
- Salt
- 0.7g
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