Cos wedge salad
- Published: 3 Jun 24
- Updated: 3 Jun 24
Wedge salads are big in the US but haven’t really found a foothold in the UK – until now! The sliced slab of lettuce means there are plenty of nooks and crannies for the blue cheese dressing to find its way into, and keeping the lettuce in a larger piece makes the dish feel much more of a main event.
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Serves 4 -
Hands-on time 25 min
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Recipe from June 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 394kcals
- Fat
- 31g (8.5g saturated)
- Protein
- 13g
- Carbohydrates
- 13g (6.1g sugars)
- Fibre
- 1.7g
- Salt
- 1.6g
delicious. tips
Not a blue cheese fan? Replace it with feta or coarsely grated cheddar.
We’ve used baby cos lettuces instead of the more traditional iceberg because they still have that same fresh crunch but a little more flavour.
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