Coleslaw

Name: Coleslaw
Yield: Serves 8
Cuisine: American recipes
Ingredients: ½ red cabbage, thinly shredded; ½ white cabbage, thinly shredded; 2 large carrots, coarsely grated; 2 small red apples, halved and cored; 100g mayonnaise; 100g crème fraîche; 1 tbsp grainy mustard

Published: 30 Nov 09
Updated: 18 Mar 24

Test kitchen approved

Looking for a classic coleslaw to serve at Christmas or on Boxing Day? This recipe makes an ideal side to a main meal such as glazed ham, or sits perfectly within a buffet.

Serves 8
Takes 20 minutes to make

Visit deliciousmagazine.co.uk to save recipe

Ingredients

½ red cabbage, thinly shredded
½ white cabbage, thinly shredded
2 large carrots, coarsely grated
2 small red apples, halved and cored
100g mayonnaise
100g crème fraîche
1 tbsp grainy mustard

Method

Mix the red and white cabbage in a large bowl with the carrot. Thinly slice the apples and add to the bowl. Mix in the rest of the ingredients, season and stir everything well until evenly coated.

Recipe from December 2009 Issue

Nutrition

Nutrition: per serving

Calories: 182kcals
Fat: 16.3g (5.1g saturated)
Protein: 1.7g
Carbohydrates: 7.7g (7g sugar)
Salt: 0.2g

Fancy getting a copy in print?

Subscribe to our magazine

Coleslaw

Ingredients

Method

Nutrition

Warm cabbage and pancetta slaw

Apple and fennel slaw

Chilli slaw

Miso ginger coleslaw

More to discover

Coleslaw

Ingredients

Method

Nutrition

Or, how about...?

Warm cabbage and pancetta slaw

Apple and fennel slaw

Chilli slaw

Miso ginger coleslaw

More to discover