Cock-a-leekie traybake with croutons
- Published: 22 Jan 21
- Updated: 18 Mar 24
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables.
Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.
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Serves 4 -
Hands-on time 15 min, oven time 35 min
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Recipe from January 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 519kcals
- Fat
- 25.1g (4.8g saturated)
- Protein
- 38.9g
- Carbohydrates
- 20.8g (8.2g sugars)
- Fibre
- 9g
- Salt
- 0.9g
delicious. tips
Your favourite root vegetables can be used in place of carrots, leeks and fennel – try parsnips or add broccoli florets for the last 15 minutes.
Any leftovers will keep covered and chilled in the fridge for up to 2 days.
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