Clementine and Campari bucks fizz

Name: Clementine and Campari bucks fizz
Yield: Serves 6
Cuisine: British recipes
Ingredients: Juice from 1kg clementines; 175ml pomegranate juice; 6 tsp Campari; ½ bottle champagne or sparkling white wine, chilled; Pomegranate seeds, to decorate (optional)

Published: 31 Dec 07
Updated: 4 Oct 24

Test kitchen approved

Make any dinner party extra celebratory with this clementine, Campari and pomegranate cocktail recipe. It’s a fab Christmas cocktail, too.

Serves 6
Takes 10 minutes to make, plus chilling

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Ingredients

Juice from 1kg clementines
175ml pomegranate juice
6 tsp Campari
½ bottle champagne or sparkling white wine, chilled
Pomegranate seeds, to decorate (optional)

Method

Mix the fruit juices in a jug and chill until needed.
To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.

Recipe from January 2008 Issue

Nutrition

Nutrition: per serving

Calories: 103kcals
Fat: 0.1g (0g saturated)
Protein: 0.7g
Carbohydrates: 12.1g (11.5g sugars)
Salt: trace

delicious. tips

Briefly wet the rims of 6 champagne flutes with water, then dip them in caster sugar to frost.

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Clementine and Campari bucks fizz

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