Classic scones
- Published: 30 Apr 11
- Updated: 18 Mar 24
These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother’s Day treat.
Or, take your scones to the next level with these pistachio and rosewater scones, made with buttermilk.
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Serves 8 -
Takes 15 minutes to make, 15 minutes to cook
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Recipe from May 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 161kcals
- Fat
- 6.3g (3.9g saturated)
- Protein
- 3.2g
- Carbohydrates
- 24.5g (3g sugar)
- Fibre
- 1.2g
- Salt
- 0.3g
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