Classic scones

These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother’s Day treat.

Or, take your scones to the next level with these pistachio and rosewater scones, made with buttermilk.

  • Serves 8
  • Takes 15 minutes to make, 15 minutes to cook

Nutrition

Calories
161kcals
Fat
6.3g (3.9g saturated)
Protein
3.2g
Carbohydrates
24.5g (3g sugar)
Fibre
1.2g
Salt
0.3g

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine