Classic roasties with garlic and rosemary

  • Published: 30 Nov 09
  • Updated: 18 Mar 24

These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.

  • for 8 people
  • Takes 5 minutes to make, 1 hour-1 hour 10 minutes to cook
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Recipe from December 2009 Issue

delicious. tips

  1. To freeze: after you’ve parboiled and fluffed the spuds, lay them on a baking sheet to cool. Once cold, open-freeze until solid then transfer to freezer bags. When you need to use them, carefully add the frozen potatoes to the hot fat with the garlic and rosemary and cook until crisp.

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