Classic ragù and mozzarella pasta bake

Try this twist on a bolognese for a dinner that will feed the whole family – with leftovers to spare! The secret to a good pasta bake? Plenty of sauce and a crispy, crunchy topping.

Make it veggie by whipping up our vegetable bolognese sauce instead.

  • Serves 4-6
  • Hands-on time 45 min, Oven time 25 min

Nutrition

For 6

Calories
529kcals
Fat
17.8g (8.7g saturated
Protein
31.8g
Carbohydrates
51.6g (9.3g sugars)
Fibre
4.6g
Salt
1.1g

delicious. tips

  1. If you’re feeding vegetarian guests make a veggie bolognese sauce and use that instead of the meaty one; and swap the parmesan at the end for a vegetarian hard grating cheese.

  2. Assemble the bake up to 2 days ahead and keep covered in the fridge until ready to cook, adding an extra 10-15 minutes to the oven time. Or make the sauce and freeze in a sealed food bag for up to 3 months. Defrost in the fridge before using.

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