Classic cranberry sauce
- Published: 30 Nov 12
- Updated: 18 Mar 24
You can make this classic cranberry sauce recipe in advance, for a homemade taste without the fuss – and you only need four ingredients to do it.
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Serves 8 -
Ready in 15 minutes
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Recipe from December 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 52kcals
- Fat
- 0.1g (no saturated)
- Protein
- 0.3g
- Carbohydrates
- 10.1g (10.3g sugars)
- Fibre
- 2g
- Salt
- Trace
delicious. tips
Make up to a week in advance. While it’s still hot, pour into sterilised jam jars and seal. (To sterilise the jars and lids, wash in soapy water, rinse well, then dry upside down in an oven preheated to 120°C/fan100°C/gas ½ for 30 minutes.)
Or, leave the finished sauce to cool, then transfer to a sealable container or freezer bag and freeze for up to 6 months. Defrost at room temperature overnight.
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