Ciabatta pizzas

Name: Ciabatta pizzas
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 1 flavoured ciabatta loaf; Jar of pizza sauce; A handful of pitted black olives, halved,; A handful of chargrilled artichokes (from a jar); A handful of cherry tomatoes, halved; 150g ball mozzarella, torn; Slices of Parma ham; Rocket, to serve

Published: 31 Jul 08
Updated: 18 Mar 24

Test kitchen approved

This ciabatta pizza recipe is a wonderfully inventive take on an Italian classic. Very quick, very easy, perfect for supper.

Serves 2
Hands on time 5 mins, plus 10-12 mins cooking time

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Ingredients

1 flavoured ciabatta loaf
Jar of pizza sauce
A handful of pitted black olives, halved,
A handful of chargrilled artichokes (from a jar)
A handful of cherry tomatoes, halved
150g ball mozzarella, torn
Slices of Parma ham
Rocket, to serve

Method

Slice the ciabatta loaf in half lengthways and spread with pizza sauce.
Top with black olives, artichokes, cherry tomatoes and mozzarella.
Grill under a medium preheated grill for 10-12 minutes.
Top with slices of Parma ham and rocket and serve.

Recipe from August 2008 Issue

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