Christmas bread sauce

  • Published: 13 Jul 18
  • Updated: 18 Mar 24

Bread sauce is a brilliant addition to a poultry roast or Christmas lunch. This recipe can be frozen, so you can make it in advance and save time on the day.

Want something a little different? How about this sourdough bread sauce?

  • Serves 8
  • Takes 5 min to make, 20 min to cook, plus infusing
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Recipe from December 2009 Issue

Nutrition

Calories
151kcals
Fat
8.4g (5.2g saturated)
Protein
4.3g
Carbohydrates
15.5g (3.6g sugars)
Salt
0.5g

delicious. tips

  1. To freeze: cool the completed sauce and freeze in a sealed container. Defrost fully before warming through over the gentlest of heats, adding a splash of double cream if the sauce is too thick.

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