Chocolate-dipped cookie sticks

Name: Chocolate-dipped cookie sticks
Yield: Makes about 8
Cuisine: American recipes
Ingredients: 70g milk chocolate; 2-3 large soft cookies; serve with https://www.deliciousmagazine.co.uk/recipes/the-best-hot-chocolate/our best hot chocolate, for dunking

Published: 16 Mar 17
Updated: 16 Apr 24

Test kitchen approved

What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?

Makes about 8
Hands-on time 10 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

70g milk chocolate
2-3 large soft cookies
serve with our best hot chocolate, for dunking

Method

Put the milk chocolate in a small heatproof bowl over a pan of barely simmering water (don’t let the bowl touch the water). Allow it to melt, stir, then remove from the heat.
Cut the cookies into 2cm sticks, then dip one end of each into the chocolate. Place each stick on a tray lined with non-stick baking paper, then chill for 5-10 minutes to set. Serve with the hot chocolate for dunking.

Recipe from February 2017 Issue

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Chocolate-dipped cookie sticks

Ingredients

Method

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