Chilli prawn stir-fry

Name: Chilli prawn stir-fry
Yield: Serves 4
Ingredients: Vegetable oil for frying; 1 thinly sliced, deseeded red chilli; 250g pack stir-fry vegetables; 1 tbs red wine vinegar; 2 tbs dark soy sauce; 1 tbs sweet chilli sauce; 300g pack cooked and peeled prawns

Published: 30 Apr 05
Updated: 18 Mar 24

Test kitchen approved

Heat things up a bit with this chilli prawn stir-fry. As it uses ready-prepared stir-fry vegetables this quick dish saves you the task of washing and chopping – it’s as good as having your very own sous chef in the kitchen.

Serves 4
Ready in 10 minutes

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Ingredients

Vegetable oil for frying
1 thinly sliced, deseeded red chilli
250g pack stir-fry vegetables
1 tbs red wine vinegar
2 tbs dark soy sauce
1 tbs sweet chilli sauce
300g pack cooked and peeled prawns

Method

Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute.
Add the vegetables, some salt and pepper and stir-fry for 1-2 minutes.
Mix in red wine vinegar, dark soy sauce and sweet chilli sauce and cook until bubbling.
Finally, add the cooked and peeled prawns and heat through.

Recipe from May 2005 Issue

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