Chilli-pickled asparagus gildas
- Published: 30 Apr 24
- Updated: 11 Jun 24
Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), a gilda traditionally consists of an olive, anchovy fillet and guindilla (a pickled chilli pepper) threaded onto a small skewer and served with a glass of vermouth or cava. We’ve given it a seasonal British twist by swapping out the peppers for spicy pickled pieces of asparagus. Delightful!
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Makes 12 -
Hands-on time 10 min, plus cooling time
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Recipe from June 2024 Issue
Nutrition
Nutrition: per serving
- Calories
- 14kcals
- Fat
- 0.9g (0.2g saturated)
- Protein
- 1.2g
- Carbohydrates
- 0.1g (0.1g sugars)
- Fibre
- 0.5g
- Salt
- 0.8g
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