Chilled chocolate soufflés with salted almond praline
- Published: 11 Apr 22
- Updated: 10 Oct 24
Looking for an impressive make-ahead dessert? These decadent chocolate soufflés topped with salted almond praline can be made 1-2 days in advance.
For more puds that don’t require the oven, take a look through our no-bake desserts.
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Serves 4 -
Hands-on time 30 min, plus cooling and at least 4 hours chilling.
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Recipe from April 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 759kcals
- Fat
- 40.2g (16.3g saturated)
- Protein
- 15g
- Carbohydrates
- 83.3g (82g sugars)
- Fibre
- 1.4g
- Salt
- 0.5g
delicious. tips
Next time: For a classic soufflé look, tie a double-thick layer of lightly greased baking paper around the glasses/ramekins (straight-sided glasses work best), so it comes at least 4cm above the lip. Secure tightly, dust with cocoa powder, then fill to 2-3cm above the rim of the glass/ramekin. Once set, run a hot knife around the inner rim to release the soufflé, then remove the paper.
The soufflés can be made 1-2 days ahead. Chill until ready to serve.
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