Chicken, tomato and aubergine traybake

  • Published: 31 Aug 12
  • Updated: 18 Mar 24

This dish saves on the washing up and can be left in the oven to cook while you get on with other things. It’s an excellent way to use up stale bread too.

Give the meat a miss with our aubergine and chickpea traybake.

  • Serves 4
  • Takes 10 min to make, 50 min to cook
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Recipe from September 2012 Issue

Nutrition

Calories
468kcals
Fat
19.7g (4.1g saturated)
Protein
37.9g
Carbohydrates
33.4g (5.3g sugar)
Fibre
5.1g
Salt
0.7g

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