Chicken tagine with figs and fruity couscous

Method

1. Heat the oil in a flameproof casserole, then add the onions, garlic and a little salt. Fry gently for 10 minutes until soft. Remove from the casserole, turn up the heat, then add the chicken and cook, turning, for 2 minutes until golden all over.
2. Return the onions and garlic to the casserole with the remaining ingredients (except the couscous) and a splash of water. Cover and cook for 45 minutes, stirring often, until the chicken is cooked. Remove the lid after 25 minutes so the sauce thickens, then season. Cook the couscous according to the packet instructions. Serve with the tagine.