Chicken liver salad with shallot dressing

  • Published: 31 Oct 09
  • Updated: 18 Mar 24

Raymond Blanc’s chicken liver salad recipe is a French classic – you can make some of the recipe the night before, too.

  • Serves 4
  • Takes 15 minutes to make, 5 minutes to cook, plus overnight infusing
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Recipe from November 2009 Issue

Nutrition

Calories
158kcals
Fat
10.2g (2.2g saturated)
Protein
14.6g
Carbohydrates
1.7g (1.7g sugar)
Salt
0.2g

delicious. tips

  1. Beware not to overcook the livers, as they will end up like rubber. The secret is a very hot pan.

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