Chicken, lentil and ricotta wedge salad

The dressing for this warm salad is made in the pan using the cooking juices from the chicken and the flavour from crisping up sage leaves and capers to boost the vinaigrette. The lentils and wedges of little gem lettuce are warmed through in the same pan, keeping it all nice and simple.

Love the idea of this recipe? We’ve got lots more chicken salads.

  • Serves 2
  • Hands-on time 30 min, plus optional brining

Nutrition

Calories
483kcals
Fat
21g (10g saturated)
Protein
48g
Carbohydrates
22g (2.2g sugars)
Fibre
6.7g
Salt
1.4g

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