Chicken fried rice

Method

1. Heat a glug of oil in a large wok over a high heat and cook the shallots until soft. Meanwhile put the chicken in a medium mixing bowl and coat it in the honey.
2. Add the garlic, ginger and chilli to the shallot pan and cook for another minute, stirring constantly, then add the chicken and fry for 5-8 minutes or until cooked through. Tip out onto a plate and keep it to hand.
3. Tip the eggs into the pan, let them set slightly, then stir until completely cooked. Return everything to the pan, add the rice and fry, stirring, for 2 minutes. Add the soy sauce, fish sauce, peas and spring onions with a pinch of black pepper, then fry for 2 minutes. Stir in the coriander, scatter over some cashews and serve with lime wedges.