Chicken club salad

Name: Chicken club salad
Yield: Serves 2
Cuisine: British recipes
Ingredients: 80g bag mixed salad; 8 baby plum or Pomodorino tomatoes, halved; 1 ripe avocado, peeled, stoned and sliced; 2 cooked, skinless chicken breasts, thickly sliced; 4 slices cooked crispy smoked bacon; 6 tbsp honey and mustard vinaigrette dressing

Published: 30 Jun 07
Updated: 18 Mar 24

Test kitchen approved

A quick and easy no-cook chicken club salad recipe made with baby plum tomatoes, avocado and topped with crispy smoked bacon.

Serves 2
Ready in 10 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

80g bag mixed salad
8 baby plum or Pomodorino tomatoes, halved
1 ripe avocado, peeled, stoned and sliced
2 cooked, skinless chicken breasts, thickly sliced
4 slices cooked crispy smoked bacon
6 tbsp honey and mustard vinaigrette dressing

Method

Tip the mixed salad into a large salad bowl, add the tomatoes, avocado, and sliced chicken.
Break up the bacon and scatter over the salad, then drizzle with the honey and mustard dressing. Gently toss to serve.

Recipe from July 2007 Issue

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