Instant chicken salad with tortilla chips

Name: Instant chicken salad with tortilla chips
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: Mexican recipes
Ingredients: Small bag of fresh salad leaves; Cooked chicken breast; 1 red onion; A handful of spicy tortilla chips; 8 baby plum tomatoes; Roasted red pepper salad dressing; Tub of crème fraîche or soured cream

Published: 30 Apr 05
Updated: 18 Mar 24

Test kitchen approved

An almost instant no-cook meal using pre-cooked chicken, this salad can be thrown together and eaten al fresco while watching the sun go down.

Serves 2
Ready in 10 minutes

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Ingredients

Small bag of fresh salad leaves
Cooked chicken breast
1 red onion
A handful of spicy tortilla chips
8 baby plum tomatoes
Roasted red pepper salad dressing
Tub of crème fraîche or soured cream

Method

Divide small bag of fresh salad leaves between 2 bowls
Shred cooked chicken breast and divide between plates. Cut a few slices of crisp red onion and scatter on top with tortilla chips and quartered baby plum tomatoes
Make an instant dressing by mixing equal quantities of roasted red pepper salad dressing and crème fraîche or soured cream. Drizzle over and enjoy.

Recipe from May 2005 Issue

delicious. tips

For an alternative red pepper dressing, whizz a few strips of roasted red peppers from a jar into red wine vinaigrette

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